Mesaquince
Four Argentines who know that the best things in life happen around a table. Mesaquince landed in Eixample with a clear conviction: no hype, literally, but fire instead! Good taste, character and connection were the pillars chosen to create a solid communication strategy around their brand and make M15 feel like a third place to their community.
Porco Preto
Sofia and André built a restaurant that feels like someone's home. The kind you walk into and immediately stop wanting to leave. In less than three months, Porco Preto made it onto the Time Out list of Barcelona's 50 best restaurants, gained 2,000 followers in 48 hours, and people started walking in asking for António, for Glória, for Lela by name. That's what happens when you stop selling food and start telling the story of the people behind it.
Zanah Pasteles
Zanah has been quietly making Barcelona's best carrot cake since 2016 — born from two cultures, a lot of love, and a family that cooks with its hands and its heart. The rebranding was about honouring all of that while opening two doors at once: making it impossible for individuals to walk past without stopping, and impossible for restaurants and businesses to not want Zanah on their menu.
Botanicus
Botanicus is a cocktail bar in the heart of Poblenou — Barcelona's creative district — built by two alchemists who decided that a drink could be more than a drink. Everything here is made in-house: fermented, distilled, infused, and assembled with the kind of intention that feels like ritual. They became a reference point for the neighbourhood not by trying to be trendy, but by being deeply, stubbornly themselves.
